Description
Juicy shredded chicken simmered with onions, garlic, spices, and salsa makes the perfect flavorful filling for tacos. A quick, dependable, and versatile recipe for family dinners or meal prep.
Ingredients
- 1 ½ pounds (680 g) boneless, skinless chicken breasts
- 2 teaspoons vegetable oil
- ½ yellow onion, minced
- 2 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- ½ cup (120 g) salsa
Instructions
- Heat the oil in a large skillet over medium heat. Add minced onion and cook for 3–4 minutes. Stir in garlic.
- Add cumin, oregano, chili powder, and salt. Mix to coat the aromatics.
- Place the chicken breasts in the skillet and pour salsa over the top.
- Cover, reduce heat to low, and simmer for 18–22 minutes, or until chicken reaches 165°F (74°C).
- Remove chicken and shred with two forks. Return to the skillet and toss with the sauce.
- Simmer 3–5 minutes more to absorb flavors. Serve in warm tortillas with your favorite toppings.
Notes
- For extra juiciness, add a splash of chicken broth when reheating leftovers.
- Use mild, medium, or hot salsa depending on desired spice level.
- Warm tortillas before serving to prevent cracking.
- This chicken is great for tacos, bowls, quesadillas, and salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes