Description
This easy sweet condensed milk bread is light, tender, and filled with a subtle sweetness that makes it perfect for any time of day. Made with simple ingredients and rich condensed milk, it bakes into a soft loaf that pairs beautifully with butter, jam, or honey. A true comfort food classic that’s as fun to bake as it is to eat.
Ingredients
- Make sure your milk is warm (not hot) to activate the yeast properly.
- Add raisins, dried fruit, or chocolate chips for fun variations.
- Brush the baked bread with melted butter for extra flavor and shine.
- Slice and freeze leftovers for up to 2 months—just reheat before serving.
Instructions
- In a small bowl, combine warm milk, sugar, and yeast. Let it rest for 5–10 minutes until foamy.
- In a large bowl, whisk together flour and salt. Add condensed milk, butter, egg, and the yeast mixture.
- Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic.
- Place dough in a greased bowl, cover, and let rise for 1–2 hours or until doubled in size.
- Punch down dough, shape into a loaf or rolls, and place in a greased baking pan.
- Cover and let rise again for 30–45 minutes.
- Bake at 350°F (175°C) for 25–30 minutes, until golden brown.
- Cool slightly before slicing and serving.
Notes
- Make sure your milk is warm (not hot) to activate the yeast properly.
- Add raisins, dried fruit, or chocolate chips for fun variations.
- Brush the baked bread with melted butter for extra flavor and shine.
- Slice and freeze leftovers for up to 2 months—just reheat before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes