Description
These easy zucchini fritters are crispy on the outside, tender inside, and packed with savory flavor. Perfect as a snack, appetizer, or light meal—with vegan and gluten-free options included.
Ingredients
- 2 medium zucchinis, grated
- 2 eggs
- ½ cup all-purpose flour (or gluten-free option)
- ¼ cup Parmesan cheese, grated
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp dried oregano or Italian herbs
- Oil for frying
- Optional: fresh herbs, chili flakes, feta
Instructions
- Grate zucchini, salt it, and let it sit 10 minutes. Squeeze out as much water as possible.
- In a bowl, beat eggs and mix with zucchini, onion, garlic, cheese, and spices.
- Stir in flour until the batter is thick and scoopable.
- Heat oil in a skillet. Add spoonfuls of batter and flatten.
- Fry 3–4 minutes per side until golden brown. Drain on paper towels.
- Serve hot with your favorite dipping sauce.
Notes
- Always drain zucchini thoroughly to prevent soggy fritters.
- Use parchment paper when baking to prevent sticking.
- Add crumbled feta or shredded carrots for a twist.
- Leftovers reheat best in a skillet or air fryer.
- Prep Time: 15 minutes
- Cook Time: 20 minutes