Description
A creamy, flavorful egg salad folded into soft tortillas for a quick, protein-rich meal perfect for lunch, meal prep, or on-the-go eating.
Ingredients
- 6 hard-boiled eggs, chopped
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 cup chopped green onion
- 4 large tortillas
Instructions
- Chop the hard-boiled eggs and place them in a mixing bowl.
- Add mayonnaise, Dijon mustard, and chopped green onion. Stir gently until combined.
- Season with salt and pepper to taste.
- Lay tortillas flat and spoon egg salad down the center of each.
- Fold in the sides and roll tightly to form wraps.
- Slice and serve, or wrap and refrigerate for later.
Notes
- Warm tortillas briefly so they roll more easily.
- Add crunch with celery, pickles, or bell peppers.
- Keep the salad and tortillas stored separately if prepping ahead.
- Replace mayo with Greek yogurt for a lighter version.
- Prep Time: 10 minutes
- Cook Time: 0 minutes