Description
A cozy, make-ahead breakfast casserole with English muffins, Canadian bacon, seasoned eggs, and a drizzle of hollandaise—perfect for brunch or holiday mornings.
Ingredients
Main Ingredients:
- 1 lb Canadian bacon, diced
- 6 English muffins, split and cut into 1-inch pieces
- 8 large eggs
- 2 cups whole milk
Seasonings:
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp garlic powder
- ¼ tsp black pepper
- ¼ tsp paprika
Garnish & Sauce:
- 2 tsp chopped fresh parsley
- 1 cup hollandaise sauce (store-bought or homemade)
Instructions
- Grease a 9×13 baking dish and layer half the English muffins, half the bacon, then repeat.
- In a bowl, whisk eggs, milk, and seasonings. Pour evenly over the dish.
- Cover and refrigerate for at least 1 hour or overnight.
- Preheat oven to 375°F (190°C). Bake uncovered for 35–40 minutes until golden and set.
- Warm the hollandaise sauce and drizzle over casserole. Garnish with parsley and serve warm.
Notes
- Prepare the night before for an easy morning bake.
- Use cooked bacon or sausage instead of Canadian bacon if preferred.
- Keep hollandaise on the side for individual topping.
- Prep Time: 15 minutes
- Cook Time: 40 minutes