Description
Wholesome and hearty Farro Pilaf with Mushrooms made with nutty farro, earthy mushrooms, and fresh herbs. A flavorful one-pot dish perfect as a main or side — nutritious, comforting, and easy to make!
Ingredients
- 1 cup farro (pearled or semi-pearled)
- 2 tablespoons olive oil or butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- 8 ounces (225g) cremini or baby bella mushrooms, sliced
- 3 cups vegetable or chicken broth
- 1 teaspoon dried thyme (or 1 tablespoon fresh)
- ½ teaspoon dried rosemary (optional)
- Salt and black pepper, to taste
- 2 tablespoons grated Parmesan cheese (optional)
- 2 tablespoons chopped fresh parsley (for garnish)
Optional Add-ins:
- ½ cup spinach or kale
- ¼ cup toasted walnuts or pine nuts
- 1 tablespoon truffle oil or balsamic glaze for serving
Instructions
- Rinse and Prepare Farro: Rinse farro under cold water and drain. Set aside.
- Sauté Aromatics: Heat olive oil in a large skillet or saucepan over medium heat. Add diced onion and cook until softened, about 3–4 minutes. Add minced garlic and sauté for 30 seconds until fragrant.
- Cook Mushrooms: Add sliced mushrooms and cook for 7–8 minutes, stirring occasionally, until they release their moisture and turn golden brown. Season with salt and pepper.
- Toast Farro: Add the rinsed farro to the pan and stir for 1–2 minutes to lightly toast the grains.
- Add Broth and Herbs: Pour in the broth, add thyme and rosemary, and bring to a boil. Reduce heat to low, cover, and simmer for 25–30 minutes, or until the farro is tender but still chewy.
- Finish and Serve: Remove from heat, fluff the pilaf with a fork, and stir in Parmesan cheese (if using) and chopped parsley. Adjust seasoning to taste.
- Garnish and Enjoy: Serve warm as a side or a main dish, topped with extra herbs, nuts, or a drizzle of olive oil.
Notes
- Choose the Right Farro: Pearled farro cooks faster (25–30 minutes), while whole farro takes longer (up to 45 minutes).
- Boost the Flavor: Use homemade broth or add a splash of white wine for depth.
- Meal Prep Friendly: This dish reheats beautifully for lunches throughout the week.
- Creamy Option: Add a splash of cream or butter before serving for a risotto-like texture.
- Make it Vegan: Skip the Parmesan or replace it with nutritional yeast for a dairy-free twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes