Description
This fresh tomato salsa recipe is quick, healthy, and bursting with flavor. Perfect for chips, tacos, and grilled dishes—ready in just 15 minutes!
Ingredients
- 4 medium ripe tomatoes, diced
- ½ medium red onion, finely chopped
- 1–2 jalapeño or serrano peppers, seeded and minced (optional for spice)
- ½ cup fresh cilantro, chopped
- 2 tablespoons fresh lime juice
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper (optional)
Instructions
- Prepare Vegetables – Wash all produce. Dice tomatoes, chop onion and cilantro, and mince the chili pepper (if using).
- Mix Ingredients – In a medium bowl, combine tomatoes, onion, cilantro, and pepper. Add lime juice, salt, and pepper.
- Rest for Flavor – Let salsa sit for 10 minutes to allow flavors to meld.
- Serve – Enjoy with tortilla chips, tacos, grilled meats, or salads.
Notes
- Use ripe but firm tomatoes for the best texture.
- For less watery salsa, drain excess tomato juice before mixing.
- Adjust chili pepper quantity for desired heat level.
- Make ahead and chill for 1–2 hours for deeper flavor.
- Pair with guacamole for a classic party snack combo.
- Prep Time: 15 minutes
- Cook Time: 0 minutes