Description
A light, creamy, and refreshing frozen dessert salad packed with mixed berries, pineapple, banana, and mini marshmallows, all folded into a honey-sweetened whipped topping and frozen until perfectly scoopable. A effortless no-bake treat that works as a dessert, side dish, or summer snack.
Ingredients
- 2 cups mixed berries
- 1 cup diced pineapple
- 1 cup sliced bananas
- 1 cup mini marshmallows
- 1 cup whipped topping
- ¼ cup honey
Instructions
- In a large mixing bowl, gently fold together the mixed berries, diced pineapple, and sliced bananas until evenly combined.
- Add the mini marshmallows and drizzle the honey over the fruit mixture. Fold gently to distribute evenly.
- Add the whipped topping and fold everything together carefully until all the fruit is coated in a light, creamy layer.
- Transfer the mixture into a 9×5 loaf pan or an 8×8 square baking dish lined with plastic wrap for easy removal.
- Smooth the top with a spatula, cover tightly with plastic wrap, and freeze for at least 4 hours or overnight until fully set.
- Remove from the freezer 10 minutes before serving to soften slightly. Slice or scoop and serve immediately.
Notes
- Line your pan with plastic wrap before filling so the frozen salad lifts out cleanly for easy slicing.
- Let it sit at room temperature for 10 minutes before serving for the perfect scoopable texture.
- Use fresh or frozen fruit — both work beautifully in this recipe.
- Prep Time: 10 minutes
- reeze time: 4 hours
- Cook Time: 0 minutes