Description
Tender Garlic Butter Salmon in Foil baked with butter, garlic, lemon juice, and herbs for an easy and flavorful dinner recipe.
Ingredients
- ½ cup unsalted butter, melted
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
- 3 cloves garlic, minced
- ½ teaspoon dried oregano
- ½ teaspoon dried thyme
- ½ teaspoon dried rosemary
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 pounds salmon
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Preheat the oven to 375°F.
- Place a large sheet of foil on a baking sheet or in a baking dish.
- Lay the salmon in the center of the foil.
- In a bowl, whisk together the melted butter, brown sugar, lemon juice, garlic, oregano, thyme, rosemary, salt, and black pepper.
- Pour the garlic butter mixture evenly over the salmon.
- Fold the foil around the salmon and seal to create a packet.
- Bake for 15 to 20 minutes, or until the salmon flakes easily with a fork.
- For a lightly golden top, carefully open the foil and broil for 1 to 2 minutes if desired.
- Sprinkle with chopped fresh parsley and serve warm.
Notes
- Pat the salmon dry before adding the sauce for better texture.
- Do not overcook the salmon, or it may become dry.
- Add lemon slices to the foil packet for extra fresh flavor.
- Serve immediately for the best buttery, flaky texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes