Description
Savor the flavor of tender, juicy Garlic Butter Salmon Steak—a quick, 30-minute recipe made with rich butter, fresh garlic, and zesty lemon. Perfect for weeknight dinners or special occasions!
Ingredients
- 2 salmon steaks (fresh or thawed, skin on)
- 4 tablespoons unsalted butter
- 1 tablespoon olive oil
- 4–5 cloves garlic, minced
- 2 tablespoons lemon juice (freshly squeezed)
- 2 tablespoons fresh parsley, chopped
- ½ teaspoon paprika (optional)
- Salt and black pepper, to taste
- Red chili flakes (optional, for spice)
Instructions
- Prep the salmon:
Pat salmon steaks dry with paper towels. Season both sides with salt, pepper, and paprika. - Heat the pan:
In a skillet, heat olive oil over medium-high heat until shimmering. - Sear the salmon:
Place salmon steaks skin-side down. Sear for 3–4 minutes per side until golden brown and slightly crispy on the edges. - Make the garlic butter sauce:
Reduce heat to low. Add butter to the same pan. When melted, stir in minced garlic and cook for 1 minute until fragrant. - Add lemon juice:
Pour in lemon juice and swirl the pan to combine all flavors. - Baste the salmon:
Spoon the garlic butter sauce over the salmon for 2–3 minutes, allowing it to soak up the buttery goodness. - Garnish and serve:
Sprinkle fresh parsley on top and serve warm with your favorite sides.
Notes
- Dry the fish: Patting the salmon dry ensures a crispy, golden crust.
- Use fresh garlic: It makes a world of difference in flavor.
- Don’t overcook: Salmon is best when tender and slightly pink in the center.
- Add lemon zest: For an extra pop of citrus freshness.
- Pair smartly: Serve with mashed potatoes, grilled veggies, or rice for a balanced meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes