Description
A classic green bean casserole recipe that’s creamy, crunchy, and full of flavor—perfect for holidays or weeknight dinners. Includes tips, variations, and nutritional info.
Ingredients
4 cups green beans (fresh, frozen, or canned)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
1 tsp soy sauce
¼ tsp ground black pepper
1⅓ cups crispy fried onions (divided)
Optional: shredded cheese, garlic powder, or fresh herbs for added flavor
Instructions
Preheat oven to 350°F (175°C).
In a large mixing bowl, combine cream of mushroom soup, milk, soy sauce, and pepper.
Stir in green beans and ⅔ cup of crispy fried onions.
Transfer mixture to a baking dish and spread evenly.
Bake uncovered for 25 minutes.
Remove from oven and top with remaining ⅔ cup of fried onions.
Return to oven and bake for an additional 5–10 minutes, until topping is golden and crispy.
Serve hot and enjoy!
Notes
Use fresh green beans for better texture. Blanch them for 5 minutes before baking.
Add cooked bacon or shredded cheese for a richer flavor.
Keep onions crispy by adding them only at the end.
Make it a day ahead, refrigerate, and bake before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes