Description
Green Chile Cheese Dip is a reamy, cheesy, and loaded with Hatch green chiles—your new favorite party dip.
Ingredients
- 4 oz (115g) diced green chiles (Hatch preferred, any heat level)
- 8 oz (225g) cream cheese, softened
- 1 cup Monterey Jack cheese, shredded
- ⅓ cup cheddar cheese, shredded
- ½ cup sour cream
- ¼ teaspoon garlic powder
- ⅛ teaspoon salt
- 3 dashes hot sauce (to taste)
Topping:
¾ cup Monterey Jack cheese, shredded
Instructions
- Preheat oven to 375°F (190°C).
- In a mixing bowl, combine cream cheese, sour cream, garlic powder, salt, and hot sauce until smooth.
- Stir in diced green chiles, shredded Monterey Jack, and cheddar cheese.
- Spread mixture into an oven-safe dish and top with ¾ cup Monterey Jack.
- Bake for 20–25 minutes, until bubbly and lightly golden.
- Let cool slightly before serving.
Notes
- For extra heat, use hot green chiles or add diced jalapeños.
- To save time, assemble ahead and bake before serving.
- Serve with tortilla chips, toasted bread, or fresh veggies.
- Prep Time: 10 mins
- Cook Time: 25 mins