Description
Sweet, smoky, and tangy! These Grilled Pineapple Chicken Adobo Bowls combine juicy chicken, caramelized pineapple, and fluffy rice for the perfect tropical-inspired meal.
Ingredients
For the Chicken Adobo:
- 2 lbs chicken thighs or breasts (boneless, skinless)
- ½ cup soy sauce
- ¼ cup white vinegar (or apple cider vinegar)
- 4 garlic cloves, minced
- 2 bay leaves
- 1 tsp whole peppercorns (or ½ tsp ground pepper)
- 2 tbsp brown sugar
For the Grilled Pineapple:
- 1 fresh pineapple, sliced into rings
- 1 tbsp olive oil or coconut oil
- Pinch of salt
For Serving:
- 4 cups steamed jasmine or white rice
- 2 tbsp chopped green onions
- 1 tbsp sesame seeds or toasted garlic
- Optional: fresh cilantro or chili flakes
Instructions
- Marinate Chicken – In a large bowl, combine soy sauce, vinegar, garlic, bay leaves, pepper, and brown sugar. Add chicken and marinate for at least 1 hour (up to overnight).
- Cook Chicken Adobo – Place chicken and marinade in a large skillet. Simmer over medium heat for 25–30 minutes until chicken is cooked and sauce thickens. Optional: grill or sear for a smoky finish.
- Grill Pineapple – Brush pineapple slices with oil. Grill on high heat for 2–3 minutes per side until caramelized.
- Assemble Bowls – Start with a base of rice. Top with chicken adobo, grilled pineapple, green onions, and sesame seeds. Drizzle with extra sauce if desired.
Notes
- For best results, marinate chicken overnight.
- Use fresh pineapple for maximum sweetness and texture.
- Make it spicier by adding chili flakes or hot sauce to the marinade.
- Store leftovers in airtight containers for up to 4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes