Description
A vibrant Halloumi Tomato Salad with Fresh Herbs — crisp, golden halloumi paired with juicy tomatoes and aromatic herbs. A quick, protein-rich Mediterranean salad perfect for lunch or dinner. Ready in just 20 minutes!
Ingredients
- 8 oz (225 g) halloumi cheese, sliced into thick strips or cubes
- 2 cups cherry tomatoes, halved
- ¼ cup fresh parsley, chopped
- 2 tbsp fresh mint, chopped
- 2 tbsp fresh basil, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp lemon juice, freshly squeezed
- Salt and black pepper, to taste
- (Optional): ½ small red onion, thinly sliced
- (Optional): A pinch of chili flakes or drizzle of hot honey for spice
Instructions
- Prepare the vegetables – Slice cherry tomatoes in halves, chop herbs, and set aside.
- Cook the halloumi – Heat olive oil in a non-stick skillet over medium heat. Add halloumi slices and cook for 1–2 minutes per side until golden and crispy. Remove from the pan and cool slightly.
- Combine ingredients – In a large bowl, toss together tomatoes, herbs, and halloumi.
- Add dressing – Drizzle with olive oil, lemon juice, salt, and pepper. Toss gently to combine.
- Serve immediately – Transfer to a serving dish and garnish with extra herbs or chili flakes if desired.
Notes
- Use fresh halloumi — older halloumi can be overly salty and dry.
- Don’t overcrowd the pan — cook halloumi in batches if needed to ensure even browning.
- Add variety — include avocado, cucumber, or quinoa for extra texture.
- For meal prep — store ingredients separately and combine just before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes