Description
Whip up this fun and festive Halloween Candy Bark recipe in just minutes! A no-bake treat loaded with chocolate, candy, and sprinkles—perfect for parties, gifts, or using leftover Halloween candy.
Ingredients
- 12 ounces chocolate (dark, milk, or white)
- 1 cup assorted Halloween candy (M&M’s, candy corn, chopped bars, gummy worms, Reese’s Pieces, etc.)
- 1 cup mini pretzels, roughly broken
- Festive Halloween sprinkles (orange, black, purple, green)
- Sea salt flakes (optional, for balance)
Instructions
- Prepare: Line a baking sheet with parchment paper or a silicone mat.
- Melt Chocolate: Microwave chocolate in 30-second intervals, stirring until smooth (or use a double boiler).
- Spread Base: Pour chocolate onto the lined sheet and spread into a ¼-inch layer.
- Decorate: Immediately top with candy, pretzels, sprinkles, and sea salt. Press gently.
- Set: Refrigerate for 30–45 minutes, or until firm.
- Break & Serve: Once hardened, break into pieces and enjoy!
Notes
- Use a mix of chocolates (dark + white) for a swirled, spooky effect.
- For extra crunch, add chopped nuts like peanuts or almonds.
- Store in an airtight container to keep bark crisp and fresh.
- Get kids involved—they’ll love decorating with candy and sprinkles.
- Prep Time: 15 minutes
- Cook Time: 0 minutes