Description
Spooky and delicious, this Ghost Pizza for Halloween is an easy, kid-friendly recipe with ghost-shaped mozzarella, fresh toppings, and crispy crust—perfect for parties or family fun.
Ingredients
- 1 lb pizza dough (store-bought or homemade)
- ½ cup pizza sauce
- 6–8 mozzarella slices (cut into ghost shapes)
- 6–8 black olive slices (for eyes)
- 1 cup cherry tomatoes, sliced
- ½ cup bell peppers, sliced
- Olive oil (for brushing crust)
- 1 tsp Italian seasoning
- Optional: crushed red pepper flakes
Instructions
- Preheat oven to 425°F (220°C). Roll out the pizza dough to desired size and thickness.
- Transfer dough to a baking sheet or pizza stone. Brush edges lightly with olive oil.
- Spread pizza sauce evenly, leaving a 1-inch border.
- Use a cookie cutter or knife to cut ghost shapes from mozzarella slices. Arrange on the pizza.
- Add olive slices as eyes for the ghosts. Place additional toppings (tomatoes, peppers) as desired.
- Sprinkle with Italian seasoning.
- Bake for 12–15 minutes, until crust is golden and cheese is melted.
- Slice, serve, and enjoy your spooky creation!
Notes
- For an extra crispy crust, pre-bake dough for 5 minutes before adding toppings.
- Use vegan cheese for a dairy-free version.
- Let kids assemble their own mini ghost pizzas for a fun party activity.
- Add a drizzle of balsamic glaze for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 15 minutes