Description
A cheesy one-pan skillet dinner made with crispy hash browns, savory ground beef, enchilada sauce, and Mexican cheese blend.
Ingredients
- 20 oz shredded hash browns
- 1 pound ground beef
- 1 cup frozen corn kernels
- 10 oz enchilada sauce
- 1 cup Mexican cheese blend
Optional Toppings:
- Shredded lettuce
- Diced tomatoes
- Diced avocados
Instructions
- Heat a large skillet over medium heat.
- Cook ground beef until browned; drain excess grease.
- Add frozen corn and cook for 2–3 minutes.
- Stir in shredded hash browns.
- Pour enchilada sauce over mixture and stir well.
- Cook for 8–10 minutes until hash browns soften.
- Sprinkle cheese evenly over top.
- Cover and cook 3–5 minutes until melted.
- Add desired toppings and serve warm.
Notes
- Use spicy enchilada sauce for extra heat.
- Cover while cooking for softer potatoes.
- Garnish with fresh cilantro for added flavor.
- Prep Time: 10 minutes
- Cook Time: 25 minutes