Description
Soft, buttery, and bursting with garlicky goodness — this Hawaiian Roll Garlic Bread is the ultimate sweet and savory side dish. Perfect for family dinners, parties, or quick weeknight meals. Ready in just 20 minutes!
Ingredients
- 1 pack (12-count) Hawaiian sweet rolls
- ½ cup (1 stick) unsalted butter, melted
- 3–4 cloves garlic, finely minced
- 1 tablespoon fresh parsley, chopped
- ½ teaspoon salt
- Optional: ½ cup mozzarella or Parmesan cheese
- Optional: ¼ teaspoon chili flakes
Instructions
- Preheat Oven: Set your oven to 350°F (175°C). Line a baking tray with parchment paper or foil.
- Make Garlic Butter: In a small bowl, mix melted butter, minced garlic, parsley, and salt. Stir until well combined.
- Slice Rolls: Without separating them, slice the Hawaiian rolls horizontally in half.
- Spread Butter: Brush half of the garlic butter on the bottom half, then place the top half back on. Brush remaining butter on top.
- Add Cheese (Optional): Sprinkle mozzarella or Parmesan for extra flavor.
- Bake: Bake for 12–15 minutes until golden and aromatic.
- Serve: Let cool slightly, pull apart, and enjoy warm!
Notes
- Make Ahead: Assemble the rolls in advance and refrigerate for up to 12 hours before baking.
- Reheat Properly: Warm leftovers in an oven or air fryer to retain texture.
- Customize It: Add herbs like thyme or rosemary for extra aroma.
- Cheesy Twist: Use a blend of mozzarella and Parmesan for a gooey, savory finish.
- Avoid Sogginess: Don’t overdo the butter; a light brush gives the perfect texture.
- Prep Time: 5 minutes
- Cook Time: 15 minutes