Description
A silky-smooth chocolate hazelnut spread made with simple ingredients and rich, roasted flavor. Perfect for toast, fruit, baking, or enjoying by the spoonful.
Ingredients
- 2 cups hazelnuts (240g)
- 1/4 tsp vanilla extract
- 1/4 cup cocoa powder
- 1/3 cup sweetener of choice (maple syrup, powdered sugar, coconut sugar, or sugar-free option)
- 1/4 tsp salt
- 1/2 cup milk of choice OR 2 tbsp neutral oil (for dairy-free version)
Instructions
- Roast the Hazelnuts:
Spread hazelnuts on a baking sheet and toast at 350°F (175°C) for 10–12 minutes. - Remove the Skins:
Wrap warm hazelnuts in a clean towel and rub to loosen skins. A few remaining bits are fine. - Blend into a Paste:
Add hazelnuts to a high-speed blender or food processor. Blend until smooth, scraping down the sides as needed. - Add Cocoa + Sweetener:
Add cocoa, sweetener, vanilla, and salt. Blend until combined. - Adjust Texture:
Add milk or oil gradually until the mixture becomes creamy and spreadable. - Store:
Transfer to a jar and refrigerate. Allow to soften at room temperature before serving.
Notes
- Blend longer for extra creaminess—patience makes the spread smoother.
- For richer flavor, use Dutch-processed cocoa.
- For a vegan version, use plant-based milk or oil.
- Start with less sweetener and adjust to taste.
- Prep Time: 15 minutes
- Cook Time: 10 minutes