Description
This Homemade Sausage Gravy is a classic Southern breakfast staple made with pork sausage, flour, and milk. Creamy, savory, and comforting, it’s perfect served over warm biscuits.
Ingredients
- 15 oz pork breakfast sausage
- ¼ cup all-purpose flour
- 2 ½ cups whole milk
- Biscuits, for serving
Instructions
- Brown sausage in a skillet over medium heat, breaking it apart, until fully cooked. Do not drain fat.
- Sprinkle flour over sausage and stir continuously for 1–2 minutes.
- Gradually whisk in milk, stirring constantly to prevent lumps.
- Simmer 5–7 minutes, stirring frequently, until thickened.
- Adjust thickness with additional milk if needed.
- Serve hot over biscuits.
Notes
- Keep stirring when adding milk to ensure smooth gravy.
- Let flour cook briefly to remove raw taste.
- Use medium-low heat to prevent scorching.
- Add black pepper to taste for classic flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Cuisine: Southern