Description
Sweet, savory, and full of flavor, this Honey Garlic Shrimp, Sausage & Broccoli dish is a quick 30-minute dinner made in one skillet. Perfect for busy weeknights and loved by the whole family!
Ingredients
- 1 lb shrimp, peeled and deveined
- 12 oz smoked sausage, sliced into rounds
- 3 cups broccoli florets (fresh or frozen)
- 2 tbsp olive oil
- Salt and black pepper, to taste
Honey Garlic Sauce:
- 1/3 cup honey
- 1/4 cup soy sauce (low sodium recommended)
- 4 cloves garlic, minced
- 1/2 tsp red pepper flakes (optional)
Garnish (optional):
- Sesame seeds
- Green onions, chopped
Instructions
- Make the sauce: In a small bowl, whisk together honey, soy sauce, garlic, and red pepper flakes. Set aside.
- Cook the sausage: Heat 1 tablespoon olive oil in a large skillet over medium-high heat. Add sausage slices and cook until browned on both sides, about 3–4 minutes. Remove and set aside.
- Cook the shrimp: Add the shrimp to the same skillet, season with salt and pepper, and cook for 2–3 minutes per side until pink. Remove and set aside.
- Steam the broccoli: Add broccoli florets to the skillet with 1/4 cup water. Cover and steam for 3–4 minutes until tender-crisp. Drain excess water if needed.
- Combine everything: Return sausage and shrimp to the skillet. Pour the honey garlic sauce over the mixture and toss well. Simmer for 2–3 minutes until the sauce thickens and coats the ingredients.
- Serve: Garnish with sesame seeds and green onions. Serve hot over rice, noodles, or your favorite base.
Notes
- Don’t overcook the shrimp — once they turn pink and curl slightly, they’re done.
- For extra flavor, marinate the shrimp in the honey garlic sauce for 15 minutes before cooking.
- Add more veggies like bell peppers, snap peas, or carrots for a colorful twist.
- Make it spicier by adding sriracha or chili paste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes