Description
This classic Italian Sausage, Peppers, and Onions recipe is a hearty and flavorful dish that’s perfect for any occasion! Juicy sausages cooked with sweet bell peppers, onions, and tomatoes make a delicious, easy weeknight meal or family dinner.
Ingredients
- 1½ lbs Italian sausage links (sweet or hot)
- 2 tbsp olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 2 medium onions, thinly sliced
- 3 cloves garlic, minced
- 1 (14-oz) can diced tomatoes
- 2 tbsp tomato paste
- ½ cup dry white wine (or chicken broth)
- 1 tsp Italian seasoning
- ½ tsp crushed red pepper flakes (optional)
- Salt and black pepper, to taste
- Fresh basil or parsley, chopped, for garnish
Optional Add-ins:
- Mozzarella or Parmesan cheese
- Crusty sandwich rolls
- Cooked pasta or rice for serving
Instructions
- Brown the Sausages:
Heat olive oil in a large skillet over medium heat. Add sausage links and cook until browned on all sides, about 5–7 minutes. Remove from the pan and set aside. - Sauté the Vegetables:
In the same skillet, add sliced peppers and onions. Cook until softened and caramelized, about 10 minutes. Add garlic and cook for another 30 seconds until fragrant. - Deglaze and Add Sauce:
Pour in white wine (or broth) to deglaze the pan, scraping up any browned bits. Add diced tomatoes, tomato paste, Italian seasoning, red pepper flakes, salt, and black pepper. Stir to combine. - Simmer with Sausages:
Return sausages to the pan, cover, and simmer for 15–20 minutes until sausages are fully cooked and sauce thickens slightly. - Serve:
Garnish with chopped basil or parsley. Serve warm over pasta, in a sandwich roll, or on its own.
Notes
- Choose the right sausage: A mix of sweet and hot Italian sausage gives the best flavor.
- Add depth: Use red wine instead of white for a richer sauce.
- Make it cheesy: Top with mozzarella or Parmesan for an extra indulgent touch.
- Meal prep friendly: Flavors improve overnight, making it perfect for leftovers.
- Oven method: For hands-off cooking, roast everything at 400°F for 30 minutes, flipping halfway.
- Prep Time: 10 minutes
- Cook Time: 30 minutes