Description
A hearty one-pot rice dish made with smoked sausage, beans, tomatoes, and warm spices. This comforting meal is bold, filling, and perfect for busy weeknights or family dinners.
Ingredients
- 1 pound smoked sausage, sliced into 1/4-inch rounds
- 1 large onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 2 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, rinsed and drained
- 1 (15 ounce) can pinto beans, rinsed and drained
- 1 cup long-grain white rice, uncooked
- 2 1/2 cups chicken broth
- 1 tablespoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon black pepper
- Salt, to taste
- 2 tablespoons olive oil
- Hot sauce, to taste (optional)
- Chopped green onions, for garnish (optional)
Instructions
- Heat olive oil in a large pot over medium heat. Brown sausage for 4–5 minutes.
- Add onion and bell peppers; sauté until softened. Stir in garlic and cook briefly.
- Add diced tomatoes and tomato sauce; stir to combine.
- Stir in beans, rice, and chicken broth.
- Add chili powder, smoked paprika, cayenne, oregano, black pepper, and salt.
- Bring to a boil, reduce heat to low, cover, and simmer 20–25 minutes until rice is tender.
- Let rest 5 minutes, fluff with a fork, and adjust seasoning.
- Garnish with green onions and serve.
Notes
- Keep the lid on while simmering for properly cooked rice.
- Add a splash of broth when reheating to prevent dryness.
- Taste before adding extra salt, as sausage can be salty.
- Let the dish rest briefly to allow flavors to settle.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Cuisine: Southern-American