Description
These crispy Jalapeño Popper Wontons are stuffed with cream cheese, cheddar, and spicy jalapeños, then fried, baked, or air-fried to golden perfection. The ultimate party appetizer!
Ingredients
- 20–24 wonton wrappers
- 3 fresh jalapeños, seeded and finely diced
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 tsp garlic powder
- Salt & pepper, to taste
- 1 large egg, beaten (for sealing wontons)
- Oil for frying (if frying method is used)
Optional Garnishes & Dips:
- Sour cream
- Ranch dressing
- Salsa or guacamole
Instructions
- In a bowl, mix cream cheese, cheddar cheese, diced jalapeños, garlic powder, salt, and pepper until smooth.
- Place a wonton wrapper on a clean surface. Spoon about 1 teaspoon of filling into the center.
- Brush edges with beaten egg, then fold into a triangle or pinch all corners together to form a pouch. Press edges to seal. Repeat with remaining wrappers.
- Choose your cooking method:
- Frying: Heat oil to 350°F (175°C). Fry wontons in small batches for 2–3 minutes until golden brown. Drain on paper towels.
- Baking: Preheat oven to 400°F (200°C). Place wontons on a lined baking sheet, brush lightly with oil, and bake 10–12 minutes until crispy.
- Air Frying: Preheat air fryer to 375°F (190°C). Spray wontons with oil and cook for 8–10 minutes, shaking halfway through.
Serve hot with dipping sauces of choice.
Notes
- Keep wonton wrappers covered with a damp towel while assembling to prevent drying.
- For extra flavor, add cooked bacon bits or pepper jack cheese to the filling.
- Adjust spice by adding more or fewer jalapeños (or use pickled jalapeños for a milder taste).
- Make ahead by freezing uncooked wontons; cook directly from frozen when ready.
- Avoid overfilling wontons to prevent them from bursting during cooking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes