Description
Creamy Keto Broccoli Chicken Casserole brings tender chicken, broccoli, and melted cheese together in a comforting low carb recipe. Perfect for cozy evenings or easy meal prep, this keto-friendly casserole fits seamlessly into a healthy routine.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie works well)
- 4 cups fresh broccoli florets, lightly steamed or blanched
- 1 ½ cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- ¼ cup grated Parmesan cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika (optional)
- Salt and black pepper, to taste
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- Cooking spray or butter, for greasing the dish
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Steam or blanch broccoli until just tender; drain well.
- In a large bowl, mix cream cheese, sour cream, mayonnaise, and Parmesan until smooth.
- Stir in garlic powder, onion powder, paprika, salt, and pepper.
- Fold in shredded chicken and broccoli until evenly coated.
- Mix in cheddar and mozzarella cheese, reserving a small amount for topping if desired.
- Spread mixture evenly in the prepared baking dish.
- Bake uncovered for 25–30 minutes until bubbly and lightly golden.
- Rest for 5 minutes before serving; garnish with parsley if using.
Notes
- Drain broccoli thoroughly to avoid excess moisture.
- Use freshly shredded cheese for smoother melting.
- Add cooked bacon or mushrooms for extra flavor variation.
- Prep Time: 15 minutes
- Cook Time: 30 minutes