Name: Lemon Butter Scallops
Ingredients: 1 lb sea scallops; Salt and black pepper, to taste; 2 tbsp unsalted butter; 3 cloves garlic, minced; 3 tbsp fresh lemon juice; Salt and black pepper, to taste; 2 tbsp fresh parsley, chopped

Description

Tender seared scallops coated in a bright garlic lemon butter sauce, ready in minutes for a simple yet elegant meal.

Ingredients

1 lb sea scallops
Salt and black pepper, to taste

Lemon Butter Sauce:

2 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp fresh lemon juice
Salt and black pepper, to taste
2 tbsp fresh parsley, chopped

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Instructions

Pat scallops dry and season with salt and pepper.
Heat butter in a skillet over medium-high heat.
Sear scallops for 2–3 minutes per side until golden. Remove and set aside.
In the same pan, melt butter and sauté garlic briefly.
Add lemon juice, salt, and pepper; stir well.
Return scallops to the pan and coat with sauce.
Garnish with parsley and serve immediately.

Notes

Dry scallops well to achieve a golden crust.
Avoid overcrowding the pan for even searing.
Use fresh lemon juice for best flavor.