Description
This Lemon Cream Chia Pudding is a refreshing make-ahead recipe packed with citrus flavor and creamy texture. It’s simple to prepare, naturally wholesome, and perfect for breakfast or dessert.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk (or milk of choice)
- 1/4 cup fresh lemon juice
- Zest from 1 lemon
- 2–3 tbsp maple syrup or honey
- 1/2 tsp vanilla extract
- 1/4 cup Greek yogurt or coconut cream (optional)
Instructions
- Whisk almond milk, lemon juice, zest, maple syrup, and vanilla until combined.
- Stir in Greek yogurt or coconut cream if using.
- Gradually whisk in chia seeds.
- Rest 5 minutes, then whisk again to prevent clumping.
- Cover and refrigerate at least 2 hours or overnight.
- Stir before serving and adjust consistency with extra milk if needed.
Notes
- Whisk twice during the first 10 minutes to prevent chia clumps.
- Adjust sweetness after chilling if needed.
- Add extra milk if pudding thickens too much.
- Fresh lemon juice gives the brightest flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes