Description
A fun, nostalgic no-bake Christmas dessert made with Little Debbie Christmas Tree Cakes, cream cheese, and whipped topping. Creamy, festive, and perfect for holiday parties.
Ingredients
- 2 cartons Little Debbie Christmas Tree Cakes (vanilla)
- 8 oz cream cheese, softened
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1 small container frozen whipped topping, thawed
- Red & green sprinkles, for garnish
- Cookies, pretzels, graham crackers, or other dippers
Instructions
- Prep the cakes: Unwrap the Little Debbie Christmas Tree Cakes and crumble them into a large mixing bowl.
- Beat the cream cheese: In a separate bowl, beat the softened cream cheese until completely smooth.
- Combine: Add the crumbled cakes to the cream cheese and mix until well combined.
- Add milk & vanilla: Pour in the milk and vanilla extract. Blend with a hand mixer until creamy.
- Fold in whipped topping: Gently fold in the thawed whipped topping until the dip is fluffy and uniform.
- Decorate: Stir in sprinkles and add more on top for garnish.
- Chill: Refrigerate for at least 30 minutes (optional but recommended).
- Serve: Transfer to a bowl and serve with cookies, pretzels, fruit, or graham crackers.
Notes
- Chill longer for a firmer, thicker dip.
- Use homemade whipped cream if you prefer a from-scratch version.
- Add peppermint extract for a minty, candy-cane twist.
- Use chocolate Christmas Tree Cakes for a richer chocolate flavor.
- Stir before serving if the dip thickens in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes