Description
Rich lobster and crab butter bombs with garlic, lemon, and Old Bay create the ultimate seafood topping. Perfect for steak, pasta, or warm bread when you want something indulgent and special.
Ingredients
- 1 pound lobster meat, cooked and finely chopped
- 1 pound crab meat, cooked and picked over
- 1 cup unsalted butter, softened
- 2 tablespoons lemon juice
- 2 tablespoons garlic, minced
- 1 teaspoon Old Bay seasoning
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Soften butter to room temperature until spreadable but not melted.
- Finely chop lobster and gently flake crab; pat dry if needed.
- Mix butter, lemon juice, garlic, and Old Bay until smooth.
- Fold in lobster, crab, and parsley until evenly distributed.
- Season with salt and pepper to taste.
- Portion into 1–2 tablespoon rounds using a scoop or molds.
- Chill at least 1 hour until firm or freeze for longer storage.
- Serve over hot foods to melt into a rich seafood butter sauce.
Notes
- Avoid overmixing to maintain delicate seafood texture.
- If mixture feels too soft, refrigerate briefly before shaping.
- Taste before salting, as seafood may already contain natural saltiness.
- For cleaner shapes, use silicone molds and freeze until solid.
- Prep Time: 15 minutes
- Cook Time: 1 hour