Description
Savor the bold flavors of Philly with this easy Low Carb Philly Cheesesteak Casserole! Packed with juicy beef, melted cheese, and sautéed peppers—this keto-friendly comfort dish is rich, hearty, and perfect for meal prep.
Ingredients
- 1 lb ground beef or thinly sliced ribeye steak
- 2 green bell peppers, diced
- 1 medium onion, chopped
- 1 cup mushrooms, sliced (optional)
- 4 oz cream cheese, softened
- ½ cup heavy cream
- 1 tsp minced garlic
- 1 tbsp olive oil
- 1 tsp Worcestershire sauce
- Salt and black pepper to taste
- 8 slices provolone or 1½ cups shredded mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a medium baking dish.
- Cook Beef – In a large skillet over medium heat, brown the beef until cooked through. Drain excess grease.
- Sauté Veggies – Add olive oil, onions, bell peppers, and mushrooms. Cook for 5 minutes until soft.
- Add Creaminess – Stir in garlic, cream cheese, heavy cream, Worcestershire sauce, salt, and pepper. Mix until creamy.
- Assemble Casserole – Pour the mixture into the prepared baking dish. Top with provolone or mozzarella cheese.
- Bake – Place in oven and bake for 20 minutes or until cheese is melted and golden.
- Serve & Enjoy – Garnish with parsley and enjoy warm with a fresh salad or cauliflower rice.
Notes
- Use thinly sliced ribeye for an authentic Philly flavor.
- Add jalapeños or hot sauce for a spicy kick.
- For a dairy-free version, use coconut cream and vegan cheese.
- Prep ahead: assemble the casserole, refrigerate overnight, and bake the next day.
- Reheat leftovers in the oven for best texture.
- Prep Time: 10 minutes
- Cook Time: 30 minutes