Description
Fall in love with this creamy, dreamy Marry Me Chicken Soup! Made with tender chicken, sun-dried tomatoes, garlic, and Parmesan in a luscious broth — perfect for cozy dinners or romantic nights in.
Ingredients
- 2 tablespoons olive oil
- 2 tablespoons butter
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 4 cups chicken broth
- 1 ½ pounds cooked chicken breast or thighs, shredded
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 2 cups baby spinach
- Salt and black pepper, to taste
- Optional: red pepper flakes, crispy bacon bits
Instructions
- Sauté aromatics:
In a large pot, heat olive oil and butter over medium heat. Add minced garlic and cook until fragrant, about 30 seconds. - Add flavor builders:
Stir in sun-dried tomatoes and Italian seasoning. Cook for 2–3 minutes to let the flavors blend. - Build the broth:
Pour in chicken broth and bring to a gentle simmer. Add shredded chicken and season with salt and pepper. - Creamy perfection:
Lower the heat and stir in heavy cream and Parmesan cheese. Mix until smooth and velvety. - Add greens:
Toss in spinach and let it wilt into the soup. - Serve:
Ladle into bowls, garnish with extra Parmesan or fresh basil, and enjoy warm.
Notes
- For a thicker soup: Let it simmer uncovered for 10–15 minutes or add a cornstarch slurry.
- Make it spicier: Add crushed red pepper flakes or a splash of hot sauce.
- Shortcut: Use rotisserie chicken for a faster meal.
- Storage: Refrigerate up to 3 days or freeze up to 2 months. Reheat gently on the stove with a splash of broth.
- Prep Time: 10 minutes
- Cook Time: 30 minutes