Description
Mini quiche with ham and cheddar cheese makes an easy brunch recipe or party appetizer. Flaky pie crust, creamy eggs, and savory cheese create a comforting bite perfect for gatherings or make-ahead breakfasts.
Ingredients
- 7 large eggs
- 1 ½ cups heavy cream
- 1 ½ cups chopped cooked ham
- 1 ¼ cups shredded medium cheddar cheese
- ½ cup chopped green onions
- 3 tablespoons chopped fresh parsley
- Salt, to taste
- Black pepper, to taste
- 2 refrigerated pie crusts (14 oz total)
Instructions
- Preheat oven to 375°F (190°C) and grease a 12-cup muffin tin.
- Unroll pie crusts and cut circles large enough to line each muffin cup. Press gently into the pan.
- In a large bowl, whisk eggs and heavy cream until smooth. Season with salt and pepper.
- Stir in ham, cheddar cheese, green onions, and parsley until evenly combined.
- Spoon filling into crusts, filling about ¾ full.
- Bake for 22–26 minutes, until centers are set and tops are lightly golden.
- Cool for 5 minutes before removing from the pan. Serve warm or at room temperature.
Notes
- Do not overfill the crusts to prevent overflow while baking.
- Swap cheddar for Swiss or Gruyère for a different flavor profile.
- Let quiches cool slightly for easier removal from the pan.
- Prep Time: 15 minutes
- Cook Time: 25 minutes