Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Monster Munch Popcorn


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Isabella Florelle
  • Total Time: 15 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

Make this Monster Munch Popcorn for Halloween! A quick, spooky snack with popcorn, pretzels, green chocolate, candy-coated chocolates, and candy eyes. Fun for parties or movie nights!


Ingredients

  • 10 cups popped popcorn
  • 1 cup pretzel pieces
  • 1/2 cup candy-coated chocolates
  • 1/2 cup white chocolate chips
  • Green food coloring
  • Candy eyes


Instructions

  1. Place the popped popcorn and pretzel pieces into a large mixing bowl.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  3. Add a few drops of green food coloring to the melted chocolate and stir until fully blended.
  4. Drizzle the green chocolate over the popcorn and pretzels. Stir gently to coat.
  5. Mix in the candy-coated chocolates and press candy eyes into the mixture while the chocolate is still wet.
  6. Allow the chocolate to set at room temperature or refrigerate for about 10 minutes before serving.

Notes

  • Spread the coated popcorn on parchment paper for even cooling.
  • Add extra candies like candy corn or gummy worms for more Halloween flair.
  • Adjust the food coloring to achieve your desired shade of “monster green.”
  • Store in an airtight container to keep it crunchy.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes