Description
Runzas are a beloved Nebraska specialty, featuring soft, homemade yeast dough stuffed with a flavorful mixture of seasoned ground beef, cabbage, and onions. Baked until golden brown, these warm, handheld pastries are a perfect comfort food. This classic Midwestern recipe is easy to make at home and can be customized with various fillings like cheese, mushrooms, or spicy additions.
Ingredients
For the Dough:
4 cups all-purpose flour
1 packet (2 ¼ tsp) active dry yeast
1 cup warm milk
¼ cup sugar
1 tsp salt
¼ cup butter, melted
2 eggs
For the Filling:
1 lb ground beef
1 small onion, diced
2 cups shredded cabbage
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
Instructions
Prepare the Dough: In a bowl, mix warm milk, sugar, and yeast. Let sit until foamy. Add melted butter, eggs, salt, and flour. Knead into a smooth dough and let rise for 1 hour.
Cook the Filling: In a skillet, brown ground beef. Add onions and cook until softened. Stir in cabbage, seasoning with salt, pepper, and garlic powder. Cook until tender.
Assemble Runzas: Roll out the dough and cut into squares. Place the beef mixture in the center, fold the dough over, and seal the edges.
Bake: Preheat the oven to 375°F (190°C). Place Runzas on a baking sheet and bake for 20-25 minutes until golden brown.
Serve & Enjoy: Let cool slightly before serving. Enjoy warm!
Notes
To make cheese Runzas, add shredded cheese to the filling before sealing the dough.
For a spicy version, mix in diced jalapeños or hot sauce.
Store leftovers in an airtight container in the fridge for up to 4 days or freeze for up to 3 months. Reheat in the oven at 350°F for 10 minutes for the best texture.
- Prep Time: 1 hour 15 minutes
- Cook Time: 25 minutes