Description
This No Bake Chocolate Oreo Lasagna is a layered dessert featuring a buttery Oreo crust, sweet cream cheese filling, rich chocolate pudding, and whipped topping. It’s creamy, chocolatey, and perfect for making ahead.
Ingredients
- 1 package regular Oreos (about 36 cookies)
- 6 tablespoons butter, melted
- 8 oz cream cheese, softened
- 1 cup confectioners’ sugar
- 16 oz Cool Whip, divided
- 1 (5.9-ounce) package chocolate instant pudding
- 2 3/4 cups cold milk
Instructions
- Crush Oreos into fine crumbs and reserve 1 cup for topping.
- Mix remaining crumbs with melted butter and press firmly into a 9×13-inch dish. Chill 10–15 minutes.
- Beat cream cheese until smooth, then mix in powdered sugar.
- Fold in 8 oz Cool Whip and spread over chilled crust.
- Whisk pudding mix with cold milk for 2 minutes until thick; let stand 2–3 minutes.
- Spread pudding over cream cheese layer.
- Top with remaining Cool Whip and sprinkle reserved crumbs on top.
- Refrigerate at least 4 hours before slicing and serving.
Notes
- Soften cream cheese fully to avoid lumps.
- Press the crust firmly so it holds together when sliced.
- Chill overnight for the cleanest layers.
- Slice with a sharp knife wiped clean between cuts.
- Prep Time: 20 minutes
- Cook Time: 4 hours
- Category: Dessert
- Cuisine: American