Description
This No Bake Peanut Butter Pie is creamy, rich, and irresistibly easy! A quick no-bake dessert with a graham cracker crust and luscious peanut butter filling.
Ingredients
- 1 (9-inch) graham cracker crust (store-bought or homemade)
- 8 oz cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 8 oz whipped topping (Cool Whip), thawed
- Optional garnish: mini chocolate chips, chopped peanut butter cups, or crushed peanuts
Instructions
- In a large bowl, beat cream cheese and peanut butter until smooth.
- Mix in powdered sugar and vanilla extract until well combined.
- Gently fold in whipped topping until mixture is light and creamy.
- Spread filling evenly into prepared graham cracker crust.
- Refrigerate for at least 4 hours or until set.
- Garnish with chocolate chips, peanut butter cups, or nuts before serving.
Notes
- For a chocolate twist, use an Oreo crust instead of graham crackers.
- Let the pie chill overnight for the cleanest slices.
- Swap Cool Whip for homemade whipped cream for a fresher flavor.
- Freeze the pie for a firmer, ice-cream-like texture.
- Use crunchy peanut butter if you like extra texture.
- Prep Time: 15 minutes
- Cook Time: 0 minutes