Description
A creamy, spicy one-pot pasta loaded with tender chicken, bold Cajun flavor, and Parmesan—perfect for busy weeknights.
Ingredients
- 1 lb boneless skinless chicken breasts, diced
- 1 tbsp Cajun seasoning
- 1 tbsp olive oil
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 bell pepper, diced (optional)
- 1½ cups orzo pasta
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, for garnish (optional)
Instructions
- Toss chicken with Cajun seasoning.
- Sauté chicken in olive oil until browned; set aside.
- Cook onion, garlic, and bell pepper in same pot until soft.
- Add orzo and broth; simmer until orzo is nearly tender.
- Stir in cream, Parmesan, and chicken; cook until creamy and thickened.
- Season to taste and garnish with parsley.
Notes
- Use freshly grated Parmesan for the best melt.
- Adjust Cajun spice to your preferred heat level.
- Add extra veggies like spinach or mushrooms for variety.
- For a lighter version, substitute half-and-half for heavy cream.
- Prep Time: 10 minutes
- Cook Time: 20 minutes