Description
A quick and comforting Parmesan Garlic Spaghetti recipe made with butter, garlic, Parmesan cheese, and fresh parsley for an easy weeknight pasta dish.
Ingredients
- 8 ounces spaghetti
- 10 tablespoons unsalted butter
- 3 cloves garlic, minced
- 1 teaspoon crushed red pepper flakes, optional
- ½ cup freshly grated Parmesan cheese
- Kosher salt, to taste
- Freshly ground black pepper, to taste
- 2 tablespoons chopped fresh parsley leaves
Instructions
- Bring a large pot of salted water to a boil.
- Add the spaghetti and cook according to package directions until al dente.
- Reserve ½ cup pasta water, then drain the spaghetti.
- In a large skillet over medium-low heat, melt the butter.
- Add the minced garlic and crushed red pepper flakes, if using, and cook for 1 to 2 minutes until fragrant.
- Add the drained spaghetti to the skillet and toss to coat in the garlic butter.
- Stir in the Parmesan cheese, adding a splash of reserved pasta water if needed to create a light sauce.
- Season with kosher salt and freshly ground black pepper to taste.
- Sprinkle with chopped parsley, toss again, and serve warm.
Notes
- Use freshly grated Parmesan for the smoothest texture and best flavor.
- Do not brown the garlic too much, or it may taste bitter.
- Add a little reserved pasta water if the pasta needs loosening before serving.
- Top with extra Parmesan and parsley for a fresh finish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes