Description
A simple baked dessert combining sweet strawberry filling with a soft peanut butter cookie topping for a nostalgic treat.
Ingredients
- 2 (21 oz) cans strawberry pie filling
- 17.5 oz peanut butter cookie mix
- ½ cup butter, melted
Instructions
- Preheat oven to 350°F (175°C) and grease a baking dish.
- Spread strawberry pie filling evenly in the dish.
- Mix cookie mix with melted butter until crumbly.
- Sprinkle mixture over the filling.
- Bake for 35–40 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with ice cream for best flavor.
- Add chopped peanuts for extra crunch.
- Let it rest before serving to thicken the filling.
- Prep Time: 10 minutes
- Cook Time: 40 minutes