Description
Creamy peanut butter balls dipped in rich chocolate, these classic Peanut Butter Buckeyes are the perfect no-bake treat for holidays, parties, or anytime you need a sweet bite.
Ingredients
- 1 ½ cups creamy peanut butter (no-stir type, not natural)
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 3–4 cups powdered sugar (as needed for consistency)
- 2 cups semi-sweet or dark chocolate chips
- 1 tbsp coconut oil or shortening (optional, for smooth coating)
Instructions
Prepare the Peanut Butter Base
- In a large bowl, beat together peanut butter, butter, and vanilla until smooth.
- Gradually mix in powdered sugar until a thick, rollable dough forms.
Shape the Buckeyes
- Roll into 1-inch balls and place on a parchment-lined baking sheet.
- Chill in the refrigerator or freezer for at least 30 minutes.
Melt the Chocolate
- In a microwave-safe bowl, melt chocolate chips with coconut oil in 20-second intervals, stirring until smooth.
Dip the Buckeyes
- Insert a toothpick into each peanut butter ball. Dip into melted chocolate, leaving a small circle of peanut butter exposed on top.
- Place back on the tray.
Chill and Set
- Refrigerate until chocolate is firm. Remove toothpicks and smooth over holes if desired.
Notes
- Use creamy, no-stir peanut butter for best results.
- Chill the peanut butter balls before dipping to prevent them from falling apart.
- Add a teaspoon of coconut oil to chocolate for smoother dipping.
- Store in the fridge for freshness, or freeze for longer storage.
- For extra flair, drizzle white chocolate over the top.
- Prep Time: 30 minutes
- Cook Time: 0 minutes