Description
This Peanut Butter Butterfinger Dip is creamy, crunchy, and ready in minutes! A no-bake dessert dip made with peanut butter, cream cheese, and crushed Butterfinger candy bars.
Ingredients
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- ½ cup powdered sugar
- ¼ cup brown sugar
- 1 tsp vanilla extract
- 1 ½ cups Butterfinger candy bars (crushed)
- 8 oz whipped topping (Cool Whip)
- Extra Butterfinger pieces + chocolate chips (optional for garnish)
- Dippers: pretzels, cookies, graham crackers, or apple slices
Instructions
- In a mixing bowl, beat softened cream cheese, peanut butter, powdered sugar, and brown sugar until smooth.
- Mix in vanilla extract.
- Fold in crushed Butterfinger candy bars.
- Gently fold in whipped topping until creamy and well combined.
- Transfer dip to a serving bowl and chill for 1 hour.
- Top with extra Butterfinger pieces and chocolate chips before serving.
- Serve with pretzels, cookies, or fruit and enjoy!
Notes
- Chill the dip for at least an hour for the best flavor.
- For extra crunch, use crunchy peanut butter.
- Swap Butterfingers for Reese’s, Snickers, or crushed Oreos.
- Make it a cheesecake-style dip by adding more cream cheese and serving with graham crackers.
- Store leftovers in the fridge in an airtight container for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes