Description
A simple chocolate dump cake made with cake mix, pudding, milk, and chopped peanut butter cups for a rich, gooey texture.
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 box (3.4 oz) instant chocolate pudding mix
- 1¾ cups milk
- 1 package (8 oz) mini peanut butter cups, roughly chopped
Instructions
- Preheat oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
- Add cake mix and pudding mix to the dish. Pour in milk and stir until just combined.
- Fold in most of the chopped peanut butter cups, reserving some for the top.
- Spread batter evenly and sprinkle remaining peanut butter cups over the surface.
- Bake 35–40 minutes, until center is set and edges are slightly crisp.
- Cool for 10 minutes before serving.
Notes
- Avoid overmixing to keep the cake tender.
- Serve warm for the best gooey texture.
- Pair with vanilla ice cream for contrast.
- Store covered to prevent drying out.
- Prep Time: 10 minutes
- Cook Time: 40 minutes