Description
Crunchy, cheesy, and low-carb—these Pepperoni Cheese Crisps are your go-to 3-ingredient snack. Perfect for keto, gluten-free, and low-carb diets.
Ingredients
- 1/2 cup shredded cheddar cheese (or mozzarella-parmesan blend)
- 12 slices pepperoni
- 1/4 cup sugar-free tomato sauce
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Make 12 small cheese piles (about 1 tbsp each) on the sheet.
- Add 1 tsp tomato sauce on top of each cheese pile.
- Top each with a pepperoni slice.
- Bake for 8–10 minutes until golden and bubbly.
- Let cool for 5 minutes to crisp up. Serve and enjoy!
Notes
- Use thin pepperoni slices for extra crunch.
- Try a mix of cheeses for added flavor.
- Store in an airtight container lined with paper towels for up to 3 days.
- Prep Time: 5 minutes
- Cook Time: 10 minutes