Description
A quick and flavorful copycat recipe featuring seasoned ground chicken served in crisp lettuce leaves for a light, healthy meal.
Ingredients
- 1 lb ground chicken
- 1 small yellow onion, diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, minced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 cup canned water chestnuts, diced
- 3 green onions, chopped
- 1 head butter lettuce, leaves separated
- 1 tablespoon sesame seeds (optional)
Instructions
- Cook ground chicken in a skillet over medium heat until browned.
- Add onion, garlic, and ginger; cook until fragrant.
- Stir in soy sauce, hoisin sauce, rice vinegar, and sesame oil.
- Add water chestnuts and green onions; cook for 2–3 minutes.
- Spoon mixture into lettuce leaves.
- Garnish with sesame seeds and serve.
Notes
- Use butter lettuce for best texture and flexibility.
- Adjust sauce to taste for sweetness or saltiness.
- Serve immediately to keep lettuce crisp.
- Prep Time: 10 minutes
- Cook Time: 15 minutes