Description
Crispy fries topped with juicy steak, melted provolone, sautéed veggies, and cheese sauce—Philly Steak Cheese Fries are the ultimate comfort food perfect for game day or family dinners.
Ingredients
- 1 lb ribeye steak (or sirloin), thinly sliced
- 1 bag frozen French fries (or homemade fries)
- 2 tbsp olive oil
- 1 onion, sliced
- 1 green bell pepper, sliced
- 1 cup mushrooms, sliced (optional)
- Salt and black pepper, to taste
- 1 ½ cups shredded provolone cheese (or mozzarella/cheddar blend)
- ½ cup cheese sauce (homemade or store-bought)
- Optional toppings: jalapeños, hot sauce, parsley
Instructions
- Cook French fries according to package instructions until crispy; set aside.
- Heat olive oil in a skillet over medium-high heat. Add steak slices, season with salt and pepper, and cook for 3–4 minutes until browned. Remove and set aside.
- In the same skillet, sauté onions, bell peppers, and mushrooms until soft and lightly caramelized.
- Place fries on a baking sheet or oven-safe dish. Top with steak, sautéed veggies, shredded provolone, and drizzle with cheese sauce.
- Bake at 375°F (190°C) for 5 minutes or until cheese is melted and bubbly.
- Serve hot, garnished with parsley or jalapeños if desired.
Notes
- Use ribeye for the most tender and flavorful steak.
- Make fries extra crispy by double-baking them or using an air fryer.
- Avoid soggy fries by adding cheese sauce just before serving.
- Add spice with jalapeños, hot sauce, or pepper jack cheese.
- For a lighter version, use baked sweet potato fries.
- Prep Time: 15 minutes
- Cook Time: 25 minutes