Description
Cool, creamy, and full of fall flavor, this Pumpkin Ice Cream Float is the ultimate autumn dessert drink. Made with pumpkin ice cream, soda, and whipped cream, it’s a festive treat you’ll love.
Ingredients
- 2 scoops pumpkin ice cream (or vanilla with pumpkin puree + pumpkin pie spice)
- 1 cup pumpkin soda, cream soda, or sparkling apple cider
- Whipped cream (for topping)
- 1 tsp caramel drizzle (optional)
- Pinch of pumpkin pie spice or nutmeg (for garnish)
- 1 cinnamon stick (optional, for garnish)
Instructions
- Scoop pumpkin ice cream into a tall glass.
- Slowly pour pumpkin soda (or substitute) over the ice cream.
- Top with whipped cream.
- Drizzle with caramel sauce, if desired.
- Sprinkle pumpkin pie spice or nutmeg and garnish with a cinnamon stick.
- Serve immediately and enjoy!
Notes
- For a boozy version, add a splash of bourbon, spiced rum, or pumpkin liqueur.
- For a vegan float, use dairy-free pumpkin or vanilla ice cream and coconut whipped cream.
- Pre-scoop ice cream into glasses and freeze before serving for a quicker assembly at parties.
- Swap soda for cold brew coffee for a caffeinated pumpkin treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes