Description
This Coconut Orange Glow is a creamy, dairy-free citrus dessert made with whipped coconut cream and fresh orange juice. It’s light, refreshing, and comes together quickly with no baking required.
Ingredients
- 1 cup unsweetened coconut cream, chilled
- 1/2 cup freshly squeezed orange juice
- 1 tablespoon orange zest
- 2 tablespoons honey or agave syrup
- 1 teaspoon vanilla extract
- Pinch of salt
- Shredded coconut (optional, for garnish)
Instructions
- Chill coconut cream thoroughly and scoop the solid portion into a bowl.
- Beat until fluffy and smooth, about 1–2 minutes.
- Slowly whisk in orange juice to maintain creaminess.
- Add orange zest, honey (or agave), vanilla, and salt; mix until silky.
- Spoon into serving dishes and refrigerate at least 1 hour before serving.
- Garnish with shredded coconut just before serving.
Notes
- Always use chilled, full-fat coconut cream for best texture.
- Add orange juice gradually to avoid separation.
- Adjust sweetness depending on the natural sweetness of your oranges.
- Serve well chilled for the best consistency and flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes