Description
Indulge in this hearty Slow Cooker Beef and Potato Au Gratin—a creamy, cheesy, and comforting dinner layered with tender potatoes, seasoned ground beef, and melted cheddar. Perfect for busy weeknights or cozy family meals!
Ingredients
- 1 lb (450g) ground beef
- 6–7 medium potatoes, thinly sliced (Yukon Gold or Russet)
- 1 medium onion, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup milk
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and black pepper, to taste
- Fresh parsley, for garnish
Optional Add-Ins:
- Sliced bell peppers
- Cooked bacon bits
- Shredded mozzarella or Monterey Jack cheese
Instructions
- Brown the beef:
In a skillet, cook the ground beef over medium heat until browned. Drain excess fat and season with salt, pepper, and paprika. - Make the sauce:
In a separate bowl, whisk together the cream of mushroom soup, milk, and minced garlic until smooth. - Layer the ingredients:
Spray your slow cooker with non-stick spray. Start with a layer of sliced potatoes, followed by onions, cooked beef, a drizzle of sauce, and a sprinkle of cheese. Repeat the layers, finishing with cheese on top. - Cook:
Cover and cook on Low for 5–6 hours or High for 3–4 hours, until the potatoes are fork-tender and the cheese is melted and bubbly. - Serve:
Let the dish rest for 10 minutes before serving. Garnish with fresh parsley and enjoy your creamy, cheesy comfort meal!
Notes
- Slice evenly: Use a mandoline or sharp knife for even potato slices to ensure uniform cooking.
- Drain the beef: Excess grease can make the dish watery—always drain after browning.
- Mix cheeses: Combine cheddar and mozzarella for a gooey, flavorful finish.
- Prep ahead: Assemble the layers the night before, refrigerate, and start cooking in the morning.
- Add crunch: Top with crispy bacon bits or breadcrumbs before serving for added texture.
- Prep Time: 15 minutes
- Cook Time: 5 hours