Description
This 5-Ingredient Slow Cooker Cheesy Chicken and Rice is the ultimate easy comfort food! Tender chicken, creamy rice, and melted cheese come together in one simple, satisfying meal that cooks itself.
Ingredients
- 2 boneless, skinless chicken breasts
- 1 cup long-grain white rice (uncooked)
- 1 can (10.5 oz) cream of chicken soup
- 2 cups chicken broth
- 1½ cups shredded cheddar cheese (divided)
Optional Add-ins:
- 1 cup frozen peas or mixed vegetables
- ½ tsp garlic powder or paprika for extra flavor
- Salt and pepper, to taste
Instructions
- Prepare your slow cooker: Lightly grease the slow cooker with non-stick spray or butter.
- Layer the ingredients: Add uncooked rice and chicken broth to the bottom of the cooker. Stir to combine, then place chicken breasts on top.
- Add the soup: Spread the cream of chicken soup evenly over the chicken. Do not stir — this allows the rice to cook evenly.
- Cook: Cover and cook on Low for 6 hours or High for 3 hours, until the chicken is fully cooked and the rice is tender.
- Add cheese: Shred the chicken with two forks right in the slow cooker, then stir in 1 cup of cheddar cheese until melted and creamy.
- Serve: Top with the remaining cheese, cover for 5 minutes to melt, and serve warm.
Notes
- Don’t use instant rice: It will cook too fast and turn mushy.
- Add more flavor: Sprinkle garlic powder, onion powder, or paprika before cooking.
- Use chicken thighs: They add extra tenderness and richness.
- Keep the lid closed: Lifting it releases steam and slows down cooking.
- Make it creamier: Stir in ¼ cup of sour cream or cream cheese before serving.
- Prep Time: 5 minutes
- Cook Time: 6 hours