Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Ingredients: 3 to 4 pounds corned beef brisket (with spice packet); 1 onion, sliced; 3 cloves garlic, sliced; 2 bay leaves; 2 1/2 to 3 cups water; 2 pounds potatoes, peeled and quartered; 2 large carrots, chopped; 1 small head green cabbage, cut into wedges

Description

A hearty and comforting slow cooker meal with tender corned beef, flavorful vegetables, and a savory broth.

Ingredients

3 to 4 pounds corned beef brisket (with spice packet)
1 onion, sliced
3 cloves garlic, sliced
2 bay leaves
2 1/2 to 3 cups water
2 pounds potatoes, peeled and quartered
2 large carrots, chopped
1 small head green cabbage, cut into wedges

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Instructions

Place onion and garlic in the slow cooker.
Add corned beef on top and sprinkle with spice packet.
Pour in water and add bay leaves.
Cover and cook on low for 7–8 hours or high for 4–5 hours.
Add potatoes and carrots during the last 2–3 hours.
Add cabbage in the final hour.
Slice meat against the grain and serve with vegetables.

Notes

Cook on low for the most tender meat.
Add cabbage later to avoid overcooking.
Let meat rest before slicing for best texture.

Prep Time: 15 minutes
Cook Time: 8 hours